From: bob on
On 30 Dec 2009 23:37:47 GMT, rfischer(a)sonic.net (Ray Fischer) wrote:

>George Kerby <ghost_topper(a)hotmail.com> wrote:
>>"Ray Fischer" <rfischer(a)sonic.net> wrote:
>>> <bob(a)myhouse.com> wrote:
>
>>>>> Do you hate just Musims, or Jews too?
>>>>
>>>> I dislike twats like "Ray Fischer" who engages in ad hominem attacks instead
>>>> of using logic to make a point.
>>>
>>> 98% on the irony meter.
>>>
>>> If Graham hates Muslims because they don't allow pork then it follows
>>> that he also hates Jews for the same reason.
>>
>>Hey, dumbass. Who owns most of the Delis in NYC? What do they serve?
>
>Another "senior" moment, kryby? Do you really think that your little
>rant is relevant to anything at all?


wow, there's Fischer - haven't heard from it in a while...
From: Bill Graham on

"Peter" <peternew(a)nospamoptonline.net> wrote in message
news:4b3c1534$0$32734$8f2e0ebb(a)news.shared-secrets.com...
> "Bill Graham" <weg9(a)comcast.net> wrote in message
> news:UcKdnXDimJoCkaHWnZ2dnUVZ_rednZ2d(a)giganews.com...
>>
>> "Peter" <peternew(a)nospamoptonline.net> wrote in message
>> news:4b3c0ab2$1$19467$8f2e0ebb(a)news.shared-secrets.com...
>>> "Savageduck" <savageduck1@{REMOVESPAM}me.com> wrote in message
>>> news:2009123016311093099-savageduck1(a)REMOVESPAMmecom...
>>>
>>>>
>>>> An egg cream is a NYC delight, no eggs & no cream, as somebody who
>>>> lived in NYC, and frequented delis, I would have thought you would be
>>>> familiar with that beverage.
>>>> http://en.wikipedia.org/wiki/Egg_cream
>>>>
>>>
>>>
>>> A proper egg cream can only be made with Foxes-U-Bet syrup. It is
>>> impossible to get a decent one outside of NYC. If you try, most will
>>> look at you as if you had two heads.
>>>
>>> --
>>> Peter
>>
>> Nonsense! You can get it right here:
>> http://www.bizrate.com/foxs-ubet-syrup/
>>
>> (Google knows all.....)
>
>
> You can get the ingredients, but not the finished product.
>
> --
> Peter
True, but Ice cream soda's are so easy to make, that I really don't need
anyone else.....Pastrami, however is rather hard to get, at least in the
form that I love to eat it....(Overflowing two slices of fresh Jewish rye
bread)

From: Peter on
"John A." <john(a)nowhere.invalid> wrote in message
news:5lkoj59eirtjnu5dvhibk25iu70q6o0sak(a)4ax.com...
> On Wed, 30 Dec 2009 23:08:38 -0800, "Bill Graham" <weg9(a)comcast.net>
> wrote:
>
>>
>>"Peter" <peternew(a)nospamoptonline.net> wrote in message
>>news:4b3c1534$0$32734$8f2e0ebb(a)news.shared-secrets.com...
>>> "Bill Graham" <weg9(a)comcast.net> wrote in message
>>> news:UcKdnXDimJoCkaHWnZ2dnUVZ_rednZ2d(a)giganews.com...
>>>>
>>>> "Peter" <peternew(a)nospamoptonline.net> wrote in message
>>>> news:4b3c0ab2$1$19467$8f2e0ebb(a)news.shared-secrets.com...
>>>>> "Savageduck" <savageduck1@{REMOVESPAM}me.com> wrote in message
>>>>> news:2009123016311093099-savageduck1(a)REMOVESPAMmecom...
>>>>>
>>>>>>
>>>>>> An egg cream is a NYC delight, no eggs & no cream, as somebody who
>>>>>> lived in NYC, and frequented delis, I would have thought you would be
>>>>>> familiar with that beverage.
>>>>>> http://en.wikipedia.org/wiki/Egg_cream
>>>>>>
>>>>>
>>>>>
>>>>> A proper egg cream can only be made with Foxes-U-Bet syrup. It is
>>>>> impossible to get a decent one outside of NYC. If you try, most will
>>>>> look at you as if you had two heads.
>>>>>
>>>>> --
>>>>> Peter
>>>>
>>>> Nonsense! You can get it right here:
>>>> http://www.bizrate.com/foxs-ubet-syrup/
>>>>
>>>> (Google knows all.....)
>>>
>>>
>>> You can get the ingredients, but not the finished product.
>>>
>>> --
>>> Peter
>>True, but Ice cream soda's are so easy to make, that I really don't need
>>anyone else.....Pastrami, however is rather hard to get, at least in the
>>form that I love to eat it....(Overflowing two slices of fresh Jewish rye
>>bread)
>
> Likewise a good crusty French bread in a proper po-boy size, here on
> the east coast. Everything I've found so far is more like what we'd
> call Italian bread. Too soft. Proper French bread can be used as a
> cudgel after three days. After five you can prop up your car with it.
> That's why they invented French toast.



Try Fairway or Eli's.

http://www.fairwaymarket.com/

http://www.elizabar.com/zabar/


--
Peter

From: Peter on
"Bill Graham" <weg9(a)comcast.net> wrote in message
news:Neednbc1Ocxk0KHWnZ2dnUVZ_tKdnZ2d(a)giganews.com...
>
> "Peter" <peternew(a)nospamoptonline.net> wrote in message
> news:4b3c1534$0$32734$8f2e0ebb(a)news.shared-secrets.com...
>> "Bill Graham" <weg9(a)comcast.net> wrote in message
>> news:UcKdnXDimJoCkaHWnZ2dnUVZ_rednZ2d(a)giganews.com...
>>>
>>> "Peter" <peternew(a)nospamoptonline.net> wrote in message
>>> news:4b3c0ab2$1$19467$8f2e0ebb(a)news.shared-secrets.com...
>>>> "Savageduck" <savageduck1@{REMOVESPAM}me.com> wrote in message
>>>> news:2009123016311093099-savageduck1(a)REMOVESPAMmecom...
>>>>
>>>>>
>>>>> An egg cream is a NYC delight, no eggs & no cream, as somebody who
>>>>> lived in NYC, and frequented delis, I would have thought you would be
>>>>> familiar with that beverage.
>>>>> http://en.wikipedia.org/wiki/Egg_cream
>>>>>
>>>>
>>>>
>>>> A proper egg cream can only be made with Foxes-U-Bet syrup. It is
>>>> impossible to get a decent one outside of NYC. If you try, most will
>>>> look at you as if you had two heads.
>>>>
>>>> --
>>>> Peter
>>>
>>> Nonsense! You can get it right here:
>>> http://www.bizrate.com/foxs-ubet-syrup/
>>>
>>> (Google knows all.....)
>>
>>
>> You can get the ingredients, but not the finished product.
>>
>> --
>> Peter
> True, but Ice cream soda's are so easy to make, that I really don't need
> anyone else.....Pastrami, however is rather hard to get, at least in the
> form that I love to eat it....(Overflowing two slices of fresh Jewish rye
> bread)


Sadly there is only one place left in NYC that has really good pastrami.
Katz's. Good pastrami (and corned beef,) must be very tender and hand
sliced. If tender pastrami is machine sliced it will fall apart. If you try
to hand slice the less tender version it will be too tough to eat on a
sandwich. That's why machine sliced deli meat is sliced thin.

http://www.katzdeli.com/

The rye bread won't travel well, but I have gotten pretty decent rye on the
left coast. The pastrami will not be hot. to heat is slightly steam it for a
few minutes.

--
Peter

From: John A. on
On Thu, 31 Dec 2009 09:59:57 -0500, "Peter"
<peternew(a)nospamoptonline.net> wrote:

>"John A." <john(a)nowhere.invalid> wrote in message
>news:5lkoj59eirtjnu5dvhibk25iu70q6o0sak(a)4ax.com...
>> On Wed, 30 Dec 2009 23:08:38 -0800, "Bill Graham" <weg9(a)comcast.net>
>> wrote:
>>
>>>
>>>"Peter" <peternew(a)nospamoptonline.net> wrote in message
>>>news:4b3c1534$0$32734$8f2e0ebb(a)news.shared-secrets.com...
>>>> "Bill Graham" <weg9(a)comcast.net> wrote in message
>>>> news:UcKdnXDimJoCkaHWnZ2dnUVZ_rednZ2d(a)giganews.com...
>>>>>
>>>>> "Peter" <peternew(a)nospamoptonline.net> wrote in message
>>>>> news:4b3c0ab2$1$19467$8f2e0ebb(a)news.shared-secrets.com...
>>>>>> "Savageduck" <savageduck1@{REMOVESPAM}me.com> wrote in message
>>>>>> news:2009123016311093099-savageduck1(a)REMOVESPAMmecom...
>>>>>>
>>>>>>>
>>>>>>> An egg cream is a NYC delight, no eggs & no cream, as somebody who
>>>>>>> lived in NYC, and frequented delis, I would have thought you would be
>>>>>>> familiar with that beverage.
>>>>>>> http://en.wikipedia.org/wiki/Egg_cream
>>>>>>>
>>>>>>
>>>>>>
>>>>>> A proper egg cream can only be made with Foxes-U-Bet syrup. It is
>>>>>> impossible to get a decent one outside of NYC. If you try, most will
>>>>>> look at you as if you had two heads.
>>>>>>
>>>>>> --
>>>>>> Peter
>>>>>
>>>>> Nonsense! You can get it right here:
>>>>> http://www.bizrate.com/foxs-ubet-syrup/
>>>>>
>>>>> (Google knows all.....)
>>>>
>>>>
>>>> You can get the ingredients, but not the finished product.
>>>>
>>>> --
>>>> Peter
>>>True, but Ice cream soda's are so easy to make, that I really don't need
>>>anyone else.....Pastrami, however is rather hard to get, at least in the
>>>form that I love to eat it....(Overflowing two slices of fresh Jewish rye
>>>bread)
>>
>> Likewise a good crusty French bread in a proper po-boy size, here on
>> the east coast. Everything I've found so far is more like what we'd
>> call Italian bread. Too soft. Proper French bread can be used as a
>> cudgel after three days. After five you can prop up your car with it.
>> That's why they invented French toast.
>
>
>
>Try Fairway or Eli's.
>
>http://www.fairwaymarket.com/
>
>http://www.elizabar.com/zabar/

Sadly no locations in VA.

We did get a Wegman's recently. I should try that.